Description
Kinnikinnick Gluten Free Angel Food Cake Mix is one of a kind and your secret weapon for making the fluffiest and lightest cakes around.
Features:
- Angel food cake mix
- Only need to add eggs whites and vanilla extract
- Makes a light and fluffy cake
- Peanut and nut free
- Soy free
- Dairy free
- Non-GMO
- No preservatives, artificial colours or flavours
- Gluten free
- Manufactured in Canada
| Directions: |
| Angel Food Cake: |
| 2 tablespoons vanilla extract |
| 12 egg whites (396 grams) |
| 1 package Kinnikinnick Angel Food Cake Mix (450 grams) |
| Preheat oven to 375 degrees F. Sift Kinnikinnick Angel Food Cake Mix and set aside. In a large bowl whip egg whites until soft peak. Add vanilla extract and whip egg whites until stiff peak. With spatula, gently fold Kinnikinnick Angel Food Cake Mix into egg whites until just incorporated (make sure you dont beat all the air out of the egg whites). Pour mixture in a 9 inch Angel Food Cake pan (dont forget to spray pan first). Bake for 30-35 minutes or until top is golden brown, and feels firm to the touch. Remove from oven and invert pan on funnel until fully cooled. To remove cake from pan, carefully run a knife around the cake pan to separate the crust from the pan. Serve with your favorite fruit and toppings. |
450 grams per box.
Ingredients: cane sugar, potato starch, white rice flour, cream of tartar, salt - may contain eggs *not a product of genetic engineering
| Nutrition Facts: per 3 tablespoons | |
| Calories | 170 |
| Fats | 0 grams |
| Carbohydrates | 42 grams |
| Fibre | 0 grams |
| Sugars | 28 grams |
| Protein | 0.3 grams |
| Cholesterol | 0 milligrams |
| Sodium | 25 milligrams |
| Potassium | 100 milligrams |
| Calcium | 0 milligrams |
| Iron | 0 milligrams |
