Bob's Red Mill Whole Grain Stone Ground Millet Flour 567 grams

Bob's Red Mill

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Bob's Red Mill - Whole Grain Stone Ground Millet Flour is naturally gluten free, with a mildly sweet flavour great for savoury and sweet recipes.

Product Features:

  • This high-quality millet flour is made from whole grain hulled millet that is 100% freshly ground on century-old stone-buhr millstones.
  • It is wonderfully nutritious, a good source of protein, and is packed full of vitamins, minerals, essential amino acids and dietary fibre.
  • It is alkaline and naturally gluten free, which makes it easy to digest and helps balance the body's naturally tendency towards acidity.
  • Its mildly sweet flavour makes it perfect for adding to baked goods like scones, cookies, cake and bread.
  • It creates a delicate, cake-like crumble and creamy colour that you won't be able to get enough of.
  • Kosher.
  • Non-GMO Project Verified.
  • Tested and confirmed Gluten free.
  • Resealable bag.
  • Recyclable bag.
  • Made in the USA.

Directions: Replace up to 25% of the flour in your recipe with millet flour for added nutrition. Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

567 grams per resealable bag.

Ingredients: Whole Grain Hulled Millet.