Bob's Red Mill - Whole Grain Stone Ground Millet Flour is naturally gluten free, with a mildly sweet flavour great for savoury and sweet recipes.
- This high-quality millet flour is made from whole grain hulled millet that is 100% freshly ground on century-old stone-buhr millstones.
- It is wonderfully nutritious, a good source of protein, and is packed full of vitamins, minerals, essential amino acids and dietary fibre.
- It is alkaline and naturally gluten free, which makes it easy to digest and helps balance the body's naturally tendency towards acidity.
- Its mildly sweet flavour makes it perfect for adding to baked goods like scones, cookies, cake and bread.
- It creates a delicate, cake-like crumble and creamy colour that you won't be able to get enough of.
- Non-GMO Project Verified.
- Tested and confirmed Gluten free.
- Resealable bag.
- Recyclable bag.
- Made in the USA.
Directions: Replace up to 25% of the flour in your recipe with millet flour for added nutrition. Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
567 grams per resealable bag.
Ingredients: Whole Grain Hulled Millet.