Description
Agbe - Cassava Flour.
Elevate your culinary experience with Agbe Cassava Flour – a versatile and gluten-free alternative that brings a wholesome touch to your favorite recipes.
About Product:
Agbe Cassava Flour is a versatile and gluten-free alternative to traditional wheat flour, made from the root of the cassava plant. It is known for its light and fine texture, making it suitable for a variety of culinary applications. The product is named after the cassava plant (Manihot esculenta), a starchy tuber widely cultivated in tropical regions. Derived from pure organic cassava, Agbe cassava flour stands out as an excellent choice for bakers and pastry enthusiasts. Ideal for those with gluten, nut, and allergen sensitivities, this carefully processed flour offers a fiber-rich alternative. Not only is it low in calories, fat, and sugar, but it also adds nutritional value to cassava flour recipes.
Product Features:
- As a fiber-rich flour, it provides additional nutritional benefits and is low in calories.
- Suitable for a wide range of recipes, including both dense and light and fluffy pastries.
- Allows users to bake grain-free while still enjoying excellent taste and texture.
- Contributes to increasing the shelf-life of baked items.
- Agbe Cassava Flour is naturally gluten-free.
- As it is derived from cassava roots, Agbe Cassava Flour is grain-free.
- Multipurpose Use.
- Allergen Free.
- Ethically and sustainably sourced.
- Nutrient-rich.
- Gluten free.
- Made in Canada.
- Recyclable Packaging.
Nutritional info: Serving size 1/2 cup (125ml) cooked. Amount per serving: calories 150, total fat 0.5g, cholesterol 0mg, sodium 5mg, total carbohydrate 25g(dietary fiber 4g), protein 12g, vitamin D 2mcg, calcium 260mg, iron 8mg, potassium 240mg.
Ingredients: Pure ingredient. 100% Premium Fresh Cassava. Always read the label before use.
907 grams per bag.
$5.00 grocery surcharge will apply to all ship out orders.
