New Roots Boron helps maintain healthy calcium metabolism.
- This form of boron is well-assimilated and helps to the absorption of calcium, to the production of testosterone, and to the optimal functioning of the brain.
- Boron is a trace element which influences the metabolism of nutrients involved in the maintenance of strong bones and may play a role in hormone regulation.
- Although no recommended dietary allowance (RDA) has been established for boron, the average daily intake is highly variable, having been estimated at between 0.5 and 7 mg per day.
- Known to nutritional professionals as the “calcium helper,” boron plays a vital role in bone health because it assists calcium absorption and utilization in the body.
- Boron is found in relatively high levels in foods of plant origin, such as black beans, peaches, apricots, spinach, strawberries, apples, cantaloupe, and tomatoes. Many of us do not get enough of these items in our diet, and boron supplements can help. Meat and fish are poor dietary sources of boron.
- Boron is found in most tissues, but is concentrated in the bones, spleen, and thyroid, indicating boron’s functions in bone metabolism and suggesting a potential role for boron in hormone metabolism.
- Low-boron diets have been associated with reduced testosterone levels, and boron supplements have been shown to increase serum levels of testosterone in deficient postmenopausal women.
- Deficiency in boron has been shown to contribute to abnormal embryo development, decreased sperm count, ovarian deterioration, damage in reproductive function, decrease in electrical activity in the brain, suboptimal mineral metabolism, poor manual dexterity, and impaired hand-eye coordination.
- Boron supplementation was found to increase steroid hormone levels (testosterone) if deficient, increase bone growth and strength, and augment estrogen function. Therefore, boron may help prevent atherosclerosis; improve brain function and cognitive functioning; affect thyroid hormone levels; alleviate harmful effects of vitamin D, magnesium, and potassium deficiency in postmenopausal bone loss; play a role in the prevention of osteoporosis; be of benefit in the treatment of arthritis; and prevent calcium loss in postmenopausal women.
- Contains no soy, wheat, corn, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, starch, or sugar.
- Gluten free.
- Recyclable bottle.
- Made in Canada.
Directions: Adults take 1 capsule daily or as directed by your health care practitioner. Take with vitamin D and calcium.
Cautions and Warnings: Do not use if you are pregnant or breastfeeding. Consult a health care practitioner prior to use if you have been diagnosed with an estrogen-dependent cancer.
90 vegetable capsules per bottle.
|Medicinal Ingredients: Each capsule contains|
|Boron (From Boron Citrate)||3 mg|
|Non-Medicinal Ingredients: Vegetable magnesium stearate, silicon dioxide, microcrystalline cellulose in a non-GMO
vegetable capsule composed of vegetable carbohydrate gum and purified water.