Bob's Red Mill Whole Grain Stone Ground Millet Flour 567 grams

Bob's Red Mill - Whole Grain Stone Ground Millet Flour is naturally gluten free, with a mildly sweet flavour great for savoury and sweet recipes.

Product Features:

• This high-quality millet flour is made from whole grain hulled millet that is 100% freshly ground on century-old stone-buhr millstones.
• It is wonderfully nutritious, a good source of protein, and is packed full of vitamins, minerals, essential amino acids and dietary fibre.
• It is alkaline and naturally gluten free, which makes it easy to digest and helps balance the body's naturally tendency towards acidity.
• Its mildly sweet flavour makes it perfect for adding to baked goods like scones, cookies, cake and bread.
• It creates a delicate, cake-like crumble and creamy colour that you won't be able to get enough of.
• Kosher.
• Non-GMO Project Verified.
• Tested and confirmed Gluten free.
• Resealable bag.
• Recyclable bag.
• Made in the USA.

Directions: Replace up to 25% of the flour in your recipe with millet flour for added nutrition. Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

567 grams per resealable bag.

Ingredients: Whole Grain Hulled Millet.