Description
ANS Performance - Banana Nut Bread Keto Cake Mix.
Indulge your taste buds with ANS Performance Banana Nut Bread Keto Cake Mix! The delightful flavor of banana nut bread meets the goodness of a ketogenic treat!
About Product:
ANS Performance Banana Nut Bread Keto Cake Mix is a baking mix formulated to align with ketogenic dietary principles. Produced by ANS Performance, a brand known for sports nutrition and wellness products, this cake mix offers a keto-friendly option for those following a low-carb lifestyle. The keto-friendly Banana Nut Bread Cake Mix is a convenient and delicious option designed to support individuals following a ketogenic diet. With a classic banana nut bread flavor, the mix aligns with low-carbohydrate principles commonly associated with keto diets. It offers a satisfying and indulgent treat without compromising on taste. Formulated with low carbohydrate content, the mix likely includes alternative ingredients such as almond flour, coconut flour, or sugar substitutes to meet keto-friendly criteria.
Product Features:
- Flavour: Banana Nut.
- Incredibly delicious and easy to bake.
- Makes guilt-free banana bread or muffins.
- Naturally sweetened.
- 4 grams of protein.
- Zero added sugar.
- Only 2 grams of net carbs per serving.
- Only 10 grams of fat per serving.
- 1 bag makes an entire pan of banana bread or 8 muffins.
- Gluten-free, Keto, Paleo, and Vegetarian friendly.
- Recyclable packaging.
- Product of Canada.
Directions: What you will need: 2 Large Eggs, 1/3 Cup of Water, and 1/3 Cup Vegetable Oil OR 1/2 Cup of Butter (Melted). Baking Instructions for Cake: Preheat oven to 350*F and grease pan, or line with parchment paper. Mix Keto Cake Mix, Water, Eggs and Oil (or Melted Butter) in large bowl with mixer on medium speed or beat vigorously by hand for 2 minutes. Put into a 9x5" bread pan. Bake for approximately 22-25 minutes, or until toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pan. Baking Instructions for Muffins: Fill cupcake liner about half way. Makes 8 cupcakes. Bake for 18-22 minutes at 350*F.
Caution: Allergen Warning: Contains almonds and walnut. May contain milk, soy, eggs, sesame, peanuts and tree nuts.
261 grams per package.
Ingredients: Almond Flour, Erythritol, Lupin Flour, Walnuts, Banana Powder, Natural Flavour, Baking Powder, Sea Salt, Organic Stevia Leaf Extract.
