Nunweiler's Light Organic Spelt Flour Whole Grain Flour

Nunweiler's Flour Company Organic Light Spelt Flour is milled from Canadian spelt kernels, providing a wholesome and versatile option for your baking needs. This organic whole grain flour is made from Canadian-grown organic spelt grain, offering a nutrient-rich alternative to traditional wheat flour. Use this ancient grain in various recipes that call for wheat flour, adjusting the liquids, mixing time, and fermentation for optimal results. Spelt flour is suitable for baking, cooking, pasta, pancake mixes, and more, allowing for experimentation in your culinary creations. With a nutritional profile featuring higher protein, unsaturated fat, mineral content, and amino acids compared to hybridized wheat, spelt is an excellent source of fiber with high water solubility for easy nutrient absorption. Nunweiler's commitment to quality ensures that the flour contains no additives, preservatives, or blending, preserving the integrity of the entire whole grain kernel. Certified Canada organic and Kosher Check certified, Nunweiler's Light Organic Spelt Flour stands as a nutritious and pure choice for health-conscious bakers.

• Made with organic whole grain flour.
• Milled from Canadian Grown Organic Spelt Grain.
• Versatile ancient grain for any recipe requiring wheat flour.
• Adjust liquids, mixing, and fermentation for pizza crust.
• Experiment with substitutions in baking, cooking, pasta, and more.
• Nutrient-rich profile with higher protein, unsaturated fat, minerals, and amino acids.
• High water solubility aids nutrient absorption and offers fiber.
• No additives, preservatives, or blending; maintains whole grain integrity.
• Ideal for athletes for carbo-loading, training, and endurance.
• Nunweiler's commitment since 1988 to milling whole grain flour without separating bran and germ, preserving natural nutrients.
• Kosher Check certified.
• Certified Canada organic.
• Recyclable packaging.
• Made in Saskatchewan, Canada.

Uses: Use this ancient grain in any recipe calling for wheat flour. By reducing the liquids, decreasing the mixing time and increasing the fermentation time you can make bakery-style bread in your own kitchen.