Nunweiler's Buckwheat Organic Whole Grain Flour

Nunweiler's Flour Company Buckwheat Organic Whole Grain Flour adds a nutty flavor and nutritional boost to your recipes with its versatile, easy-to-use format. Elevate your cooking and baking with this premium, Canadian-grown buckwheat flour.

Nunweiler's Flour Company Organic Buckwheat Flour is a versatile addition to your kitchen, sourced from Canadian-grown organic buckwheat grain. Elevate your culinary creations with its unique, nutty flavor – perfect for crafting delicious buckwheat pancakes or crepes. Beyond its delightful taste, buckwheat flour is renowned for its health benefits. It serves as an excellent source of easily digestible proteins, making it an ideal choice for those seeking a nutritious alternative. Packed with dietary fiber, this whole grain flour promotes digestive health, aids in weight management, and helps regulate blood sugar and cholesterol levels. Nunweiler's commitment to purity shines through, as their buckwheat flour is free from preservatives and additives. Since 1988, Nunweiler's Flour Company has been dedicated to milling whole grain flour without compromising on nutritional integrity. The flour is Kosher Check certified and holds the prestigious Certified Canada Organic label, ensuring a wholesome, high-quality product for your culinary adventures.

• Canadian-grown organic buckwheat grain.
• Ideal for making pancakes or crepes.
• Unique, nutty flavor profile.
• Excellent source of easily digestible proteins.
• High in dietary fiber for digestive health.
• Supports weight management.
• Regulates blood sugar and cholesterol levels.
• May contain up to 30 ppm gluten.
• Preservative-free and additive-free.
• Milled without separating bran and germ.
• Since 1988, dedicated to whole grain integrity.
• Kosher Check certified.
• Certified Canada organic.
• Recyclable packaging.
• Made in Saskatchewan, Canada.

Uses: Buckwheat flour can be added into nearly any recipe for a unique nutty flavour. It is high in fibre and contains easily digestible proteins; making it fantastic for French crêpes. Can be substituted in at ¼ to 1/3 of the flour weight.