Description
NOW Agar is a vegan substitute for gelatin.
Product Features:
- Naturally derived from marine red algae.
- Can be used in place of beef gelatin in any application.
- Makes an excellent thickener for soups, jellies, ice cream and more.
- Pure powder.
- Vegetarian / vegan product.
- Gluten free.
- Dairy free, corn free, egg free, nut free, sugar free.
- Paleo friendly.
- Kosher product.
Directions: Agar can be used as a vegetable substitute for gelatin. Dilute 2 Tbsp of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold and refrigerate until hard.
57 grams per container.
Ingredients: agar-agar powder.
