Great Lakes Culinary Beef Gelatin Unflavoured Powder

Great Lakes - Culinary Beef Gelatin.

With this versatile Culinary Beef Gelatin from Great Lakes you'll really be cookin'! Tasteless, colorless, and odorless it is the ultimate thickening substitute with the same great benefits as collagen.

About Product:

Derived from grass-fed bovine, Great Lakes Culinary Beef Gelatin provides 11 grams of pure unflavoured protein per tablespoon. If that isn't enough, this gelatin also provides all of the same great benefits as collagen and has 0 grams of carbs per serving. Tasteless, colorless, odorless and easily-dissolvable, it is a convenient and versatile thickening agent for desserts, gummies, soups, sauces, marshmallows and more. With this gelatin, the advantageous culinary possibilities are endless.

Product Features:

• Flavour: Unflavoured.
• A source of pure unflavoured protein sourced from grass-fed bovine (11 grams per tablespoon).
• Provides the same benefits as collagen.
• Use as a thickening/stabilizer substitute.
• Perfect for desserts, gummies, soups, sauces, marshmallows and more.
• Odorless and colorless.
• 0 carbs.
• Certifed Paleo Friendly.
• Keto Certified.
• Kosher.
• iGen Non-GMO Tested.
• No MSG.
• Gluten free.
• Glyphosate Free.
• Contains no additives or preservatives.
• Recyclable container.

Directions: 1 tbsp = 1 envelope or 3 1/2 sheets. 1 tbsp gels 1 pint of liquid. Step 1: Pour 1 tablespoon of gealtin in 1/2 cup cold water. Let sit for approximately 5 minutes. Step 2: Dissolve the mixture into 1 1/2 cup very hot liquid and add in any desired flavors or sweeteners (include as part of liquid measure). Step 3: Pour liquid into mold tray and allow the gelatin to chill until firm before serving. Store dry & do not refrigerate.

454 grams per container.

Ingredients:  Bovine Gelatin.