Description
Now - Real Food Sprouting Jar.
Now Sprouting Jar, equipped with a stainless steel screen and lid, makes sprouting a breeze, allowing you to grow fresh, flavorful, and nutritious sprouts at home. Elevate your meals with this easy-to-use and essential kitchen tool.
About Product:
Elevate your culinary experience with the Now Real Food Sprouting Jar, an essential tool for cultivating fresh and nutritious sprouts right in your kitchen. Designed with a stainless steel lid and screen, this 1/2-gallon jar is compatible with a variety of sprouting seeds, offering a quick turnaround of ready-to-eat sprouts in just 3-5 days (timing varies based on the chosen seeds). Enjoy the convenience of homegrown, tasty sprouts, and take control of your nutrition with this user-friendly sprouting jar. Proudly distributed in the USA, it's a must-have for health-conscious individuals seeking an easy way to incorporate fresh sprouts into their daily meals.
Features:
- 1/2 gallon sprouting jar.
- Stainless steel lid and screen included.
- Ideal for cultivating fresh and nutritious sprouts at home.
- Compatible with a variety of sprouting seeds.
- Produces ready-to-eat sprouts in 3-5 days (timing varies based on seeds).
- Enhances culinary experiences with homegrown sprouts.
- Convenient and user-friendly design.
- Supports health-conscious individuals.
- Perfect for incorporating fresh sprouts into daily meals.
- Proudly distributed in the USA.
1/2 gallon.
| Directions: Comes with further instructions and recipe guides. |
| 1. Place two tablespoons of sprouting seeds or 1/2 cup of legumes/grains in a sprouting jar with three times as much water as seeds. Soak overnight. For many small seeds, five hours of soaking is sufficient. |
| 2. Drain the water from the jar. Rinse seeds in fresh, lukewarm water and drain again. For well drained seeds/sprouts, lay jar at an angle in a warm (70 degrees F), and dark place. |
| 3. Rinse and drain seeds twice a day. In hot and dry weather, you may need to rinse the seeds three times a day. In very humid weather, the seeds should be kept in a dry place. Turn jar over gently. Overturning the jar rapidly will cause shifting in the sprouting seeds. This can break the tender shoots and kill the sprout. This breakage causes the sprout to spoil. Sprouts should be ready to eat in 3-5 days, depending on the seed used. Put in sunlight during the last day to add chlorophyll. |
