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Natural Factors

Natural Factors High Potency Multi Enzyme Full Spectrum 60 vegetarian capsules

Our Price $23.99
Natural Factors High Potency Multi Enzyme Full Spectrum 60 veg caps
Label Natural Factors High Potency Multi Enzyme Full Spectrum 60 veg caps
SKU:
06895801745
UPC:
06895801745
Availability:
Usually ships next business day.
Current Stock:
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$23.99

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Natural Factors High Potency Multi Enzyme Full Spectrum 60 veg caps
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Description

Natural Factors High Potency Multi Enzyme is a blend of vegetarian sourced enzymes derived from plant or microbial sources to assist with normal digestion.

Product Features:

  • The enzymes help your body break down proteins, carbohydrates and fats while improving nutrient absorption.
  • Stimulates the good bacteria in your digestive tract, detoxify and cleanse your colon.
  • Reduces gas and bloating.
  • Reduces heartburn after eating.
  • Contains Amylase which breaks down amylose (a form of starch in carbohydrates and sugars) and is a replacement for pancreatic enzymes.
  • Contains Lactase which is responsible for the digestion of lactose, milk sugar.
  • Contains Bromelain (sourced from the stem of the pineapple) helps your body digest proteins, fats and sugars.
  • Contains Papain (an enzyme from the papaya fruit) helps your body digest proteins, fats and sugars.
  • Contains Lipase which breaks down fats.
  • Contains no artificial colours, preservatives, or sweeteners;  no dairy, starch, sugar, wheat, gluten, yeast, soy, egg, fish, shellfish, animal products, tree nuts, or GMOs.
  • Suitable for vegetarians and vegans.
  • Recyclable container and label.
  • Formulated and packaged in Canada.

Directions:  take 1-2 capsules daily with meals or as directed by your health care practitioner.

60 vegetarian capsules per bottle.

NPN:  80051568

Medicinal Ingredients: each capsule contains

 

Alpha-amylase (Aspergillus flavus var. oryzae)

126 mg (12,6000 FCC DU)

Cellulase (Trichoderma reesei)

36 mg (180 FCC CU)

Lactase (beta-galactosidase)
   (Aspergillus flavus var. oryzae)

11 mg (580 FCC ALU)

Maltase (malt diatase)
   (Aspergillus flavus var. oryzae)

20 mg (60 FCC DP)

Sucrase (beta-fructofuranosidase)
   (Saccharomyces cerevisiae)

4 mg (40 FCC INVU)

Hemicellulase (Trichoderma reesei)

20 mg (200 FCC HCU)

Fungal protease (Aspergillus flavus var. oryzae)

110 mg (44,200 FCC HUT)

Bacterial protease (Bacillus subtilis)

10 mg (4800 FCC PC)

Fungal protease (Aspergillus niger)

11 mg (110 FCC SAP)

Peptizyme SPTM (Serratia marcescens)

2 mg (375 FCC SU)

Bromelain (Ananas comosus) (pineapple stem)

100 mg (1500 FCC PU)

Papain (Carica papaya)

25 mg (450 FCC PU)

Lipase (triaclyglycerol lipase) (Aspergillus niger)

50 mg (500 FCC LU)

Non-Medicinal Ingredients: 

 

Vegetarian capsule (carbohydrate gum [cellulose], purified water), maltodextrin

 

 

 

FCC: Food Chemical Codex
DU: Dextrinizing Unit
CU: Cellulase Unit

 

ALU: Acid Lactase Unit
DP: Diastatic Power
INVU: Invertase Unit

 

HCU: Hemicellulase Unit
HUT: Hemoglobin Unit on the Tyrosine Basis

 

PU: Protease Unit
SAP: Spectrophotometric Acid Protease Unit

 

SU: Serratiopeptidase Unit
PU: Papain Unit

 

LU: Lipase Unit

 

 

Additional Resources:

 

 

 

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