Bob's Red Mill - Whole Grain Stone Ground Corn Flour is gluten free, with a wonderfully rich flavour great for breading and baked goods.
Product Features:
- This high-quality corn flour is made from 100% whole grain, stone ground yellow corn kernels with all the natural nutrients still intact: the germ, bran and endosperm.
- It is wonderfully nutritious, high in dietary fibre and has 0 grams of added sugar.
- It digests slowly, making you feel full longer and it supplies your body with a steady stream of energy.
- Its wonderfully rich flavour makes it perfect for breading, or using in combination with other flours in baked goods.
- It produces a cornbread that is richer and less crumbly than one made with cornmeal.
- Kosher.
- Tested and confirmed Gluten free.
- Resealable bag.
- Recyclable bag.
- Made in the USA.
Directions: Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
624 grams per resealable bag.
Ingredients: Whole Grain Corn.
